From the Star Tribune
MINNEAPOLIS MOJITO
Serves 1.
Otho Restaurant bartender Tony Kauck invented and named this drink, partially because he uses Opulent, a Minnesota-bottled vodka.
• 4 mint leaves
• 2 tsp. sugar
• 3 tbsp. fresh lime juice
• Crushed ice
• 1 1/2 oz. vodka
• Splash of club soda
• 1 mint sprig
Directions
Put mint leaves, sugar and lime juice in a large glass and muddle together. Add crushed ice. Stir in vodka and top off with club soda. Garnish with mint sprig.
The annual AMTC provides up-to-date information on the latest techniques and innovative approaches to air medical practice. Top-notch keynoters and expanded educational offerings make this the air and critical care ground medical transport event not to miss! The conference exhibit hall gives attendees the chance to learn about the newest technology and meet with service providers in the largest trade show for the air and ground medical community.
Thursday, June 5, 2008
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