Bella Mia in downtown San Jose, is a Certified Green Business and participates in Pacific Gas & Electric’s (PG&E) ‘Save Energy Program’, which uses local, seasonal products, energy efficient lighting and recycles all possible products.
Tanglewood, a newly opened restaurant on Santana Row, maintains the ‘Green’ theme with presenting diners with the motto of “Dining in the Season”. This restaurant, the newest concept from Left Bank Restaurant Group, presents a menu that celebrates the day’s best seasonal ingredients, grown and raised on small, local sustainable farms, ranches and fisheries. Staff invites guests to reconnect with the rhythm of nature’s seasons while you enjoy the harvest of this unique American cuisine.
Manresa is the showcase for the inventive cuisine of Executive Chef David Kinch. Influenced by French and modern Catalan cooking, Chef Kinch finds inspiration from American ingenuity and the vast bounty that California has to offer. Manresa's biodynamic vegetables are grown exclusively for Manresa at Cynthia Sandberg's Love Apple Farm in the nearby Santa Cruz Mountains and harvested in the morning for the evening menu. Love Apple Farm originally became known for growing 100 varieties of heirloom tomatoes each year but the farm is now the exclusive kitchen garden for this restaurant. Join Manresa for the ultimate farm-to-table experience.
Village California Bistro and Wine Bar features California inspired cuisine focusing on the bounty of artisan quality seasonal ingredients right here in their backyard from the Wine Country to the Central Valley and the Pacific waters surrounding the Northern California coast and Monterey Bay. Emphasizing freshness, quality of ingredients and classic cooking techniques our chef, David Starr, creates ever changing seasonal menus.
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